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I started with the ahi tuna, sneaked a bite of my kid’s fries, and then got the grilled halibut.It was delicious, and they presented it on a cedar plank, so it looked beautiful, too. And again, I sneaked a bite of David’s hanger steak.David and I have this thing called the “parent handoff” — where one of us rides in one class, the other one brings the kids to the studio, and in the 15 minutes between classes, we swap, and the other parent rides in the second class. So while he was in class, I took my kids to Carissa’s Breads, which opened next door to us earlier this summer.We grabbed some pastries and iced coffees and then stopped by the Balsam Farm Stand in Amagansett to pick up a bunch of stuff for the weekend.I also had a glass of cold Chardonnay, while my kids enjoyed “Charlotte Temples” — our version of a kids’ cocktail named after my daughter — seltzer water with cherries.
I chose the F&%*ing Genius and our candidate got the Nurse Ginger Greene.
After the ride, I met my husband at our favorite spot, Nobu.
It used to be three blocks away from our apartment, but we recently moved to the Financial District, so we sadly don’t go as often as we used to.
I’m a creature of habit and go there all the time for meetings because it’s across the street from Soul Cycle Union Square, has great booths for quiet meetings in the back, and it’s in such a central spot.
But, when I pulled up, I was surprised to see that it was closed for last-minute renovations, so I went over to the W Union Square.